Enjoy travelling? Love food and local culture? New cooking vacations are ready and up to your choice!
As traveling has become an increasing fashionable trend around the world, a new type of travel has appeared. Travelers now have the chance to learn how to cook local food when traveling to one place, through this way they may get a deeper understanding of local food and culture.
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Italy: Cooking Vacations
Cooking Vacations is one of the most professional cooking classes which teaches how to cook authentic Italian dishes and desserts. It has branches in 20 regions throughout Italy and provides different types of cooking tours such as seasonal cooking tours and women only cooking tours.
www.cooking-vacations.com
Tel: +18009161152
info@cookingvactions.com
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France: L’Ateiler Guy Martin
The chef of two-star Michelin restaurant Grand Vefour will teach classes himself. In addition to basic dishes, people can also spend 4 hours to learn a specialty of Grand Vefour.
www.atelierguymartin.com
Tel: +33142663333
35 rue Miromesnil 8e, Paris
Price: €50/h; €200 for a 4 hours’ Grand Vefour class
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Vietnam: Hoa Tuc
Hoa Tuc provides a special street food tour with the same aim as a cooking class: to give the keys and a better understanding of Vietnamese cuisine while having fun. People can learn to cook at least 5 different dishes. It includes a pick-up and drop-off at your hotel.
www.saigoncookingclass.com
Tel: +84838258485
Price: Half-day classes: $45.5 (adults); $28 (children under 12)
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Thailand: A lot of Thai
When starting a course at A lot of Thai, you will be start at markets to learn about different fruit, vegetables and spices. People who sign in are picked up by local vehicles.
www.alotofthai.com
Price: One-day course: $45/per ;Half-day course: $36/per
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The United States: Langlois Culinary Crossroads
Langlois is located in the historic Marigny neighborhood inside one of countless corner markets. Langlois delivers an authentic New Orleans dining experience
www.langloisnola.com
Tel: +15049341010
1710 Pauger St New Orleans, LA 70116
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Australia: The Agrarian Kitchen
The Agrarian Kitchen is a sustainable farm-based cooking school offering paddock-to-plate experiences in a 19th century schoolhouse in Tasmania’s Derwent Valley. It grows and uses varieties of fruit and vegetables in its cooking classes.
www.theagrariankitchen.com
Tel: +61362611099
650 Lachlan Road, Lachlan Tasmania 7140
Price: $300 per day
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China: 4F Cooking Home
4F Cooking Home not only delivers Chinese cuisine, but also international food such as Spanish, French, British and Japanese which gives people a variety of choices.
www.4fcookinghome.com
Tel: +886223216608
4fcookinghome@hojalife.com
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Spain: Barcelona Cooking
Barcelona Cooking teaches how to cook traditional paella and different types of tapas. Cooking classes start from La Boqueria market to give an opportunity to know local life.
www.barcelonacooking.com
Tel: +34931191986
Price: €78 (3-4 hours)
