With the closure of The Crown earlier this year, Wales has just three Michelin starred restaurants.
September saw the publication of the latest Michelin Guide but only three Welsh eateries made it into the 2014 edition. The Walnut Tree, Tyddyn Llan and The Checkers all managed to retain their coveted stars.
Bryan Webb, chef and owner of Tyddyn Llan, suggested that the lack of establishments with prestigious stars is due to the steep wage bill. He said, “to employ a chef of Michelin star standard, you are looking at a minimum wage of £50,000.”
This isn’t the only cost attached to creating dishes that are worthy of a star, as a full time kitchen brigade, made up of six or seven staff, is also needed.
Tyddyn Llan, considered one of Wales’ best restaurants, charges £55 per person for a three-course dinner meal.
