“I’m a much more careful shopper these days, I tend to look for bargains. We’ve switched to value products and we occasionally go to places like Lidl because the European produce is sometimes far cheaper and nicer.”
Michelle Young, 41, nurse, Dinas Powys
“I look in different supermarkets to see how prices compare before I buy and I see whether they have any offers on. I look at different ranges, like value products, and test them out to see if they’re any good and I’ll buy them instead.”
Terry Barrett, 61, retired, Cardiff
“It hasn’t really, we’ve always been canny shoppers and we always tend to go for value produce anyway. Things are just more expensive now but we haven’t changed what we eat.”
James Lowe, 32, call-centre worker, Pontypridd
“I go to value shops looking for the odd item that are very cheap and try to do without luxury brands. I try to make leftovers go further as well. I try and buy things which I can use to make lots of different meals with.”
June England, 74, retired, Cardiff
“I’m a careful shopper but I haven’t changed my diet yet or the supermarkets I use. I’ve not switched the products that I use yet but I may do in the future.”
Claire Wilcox, 29, retail manager, Tonyrefail
“I pay more attention to planning meals and I avoid some supermarkets because I’ll end up spending a fortune. There’s only two of us in my house so I don’t buy fresh food as much either, I buy frozen or tinned because I was throwing so much away.”
South Wales residents respond to rocketing food prices
Welsh consumers will feel the pinch as food costs reach a three year high, according to a new report.
Figures released by The Institute for Fiscal Studies last week show food prices in September were up 6.4% on last year, putting increased financial pressure on Welsh households.
Escalating food costs, along with soaring fuel bills, rising unemployment and lacklustre wage increases, have left some families struggling to pay for essentials.
Ian Purcell, co-founder of Cardiff Foodbank, said: “There’s no doubt that increasing fuel bills and increasing food costs are having an effect. Across the network we’re seeing an increase in the number of people who are coming to the foodbank and yet may be working; so they’re finding that their salary is not sufficient to cover their needs at this particular time.”
How have inflated foods prices changed the way you shop? We ask the people of South Wales.
“I’m a much more careful shopper these days, I tend to look for bargains. We’ve switched to value products and we occasionally go to places like Lidl because the European produce is sometimes far cheaper and nicer.”
Michelle Young, 41, nurse, Dinas Powys
“I look in different supermarkets to see how prices compare before I buy and I see whether they have any offers on. I look at different ranges, like value products, and test them out to see if they’re any good and I’ll buy them instead.”
Terry Barrett, 61, retired, Cardiff
“It hasn’t really, we’ve always been canny shoppers and we always tend to go for value produce anyway. Things are just more expensive now but we haven’t changed what we eat.”
James Lowe, 32, call-centre worker, Pontypridd
“I go to value shops looking for the odd item that are very cheap and try to do without luxury brands. I try to make leftovers go further as well. I try and buy things which I can use to make lots of different meals with.”
June England, 74, retired, Cardiff
“I’m a careful shopper but I haven’t changed my diet yet or the supermarkets I use. I’ve not switched the products that I use yet but I may do in the future.”
Claire Wilcox, 29, retail manager, Tonyrefail
“I pay more attention to planning meals and I avoid some supermarkets because I’ll end up spending a fortune. There’s only two of us in my house so I don’t buy fresh food as much either, I buy frozen or tinned because I was throwing so much away.”