Master Cooking
You too can learn the tricks of the masters of cooking. On the weekend of the 10 and 11 of December, Abergavenny food festival is hosting a series of Masterclasses and Tutored Tasters to give you some new skills, just in time to impress your relatives this Christmas. Tickets are priced at £5 each (with the exception of Dominic Jacobs festive cocktail session, which is priced at £6).
Saturday 10 December:
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Dominic Jacobs– The Art of Cocktails 6-7 pm Home of Elegance
Sunday 11 December
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Elisabeth Luard – Christmas Baking, 11:00-11:45 am St Mary’s Priory Centre
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Arun Kapil – Spice Up Your Christmas, 11:00-11:45 Angel Hotel Ballroom
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Freddy Bird and Charlie Hicks – Turkey not Turkey, 12:30- 1:15 St Mary’s Priory Centre
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Chris Horridge – Fine Wines for Christmas Concha Y Tora, 12:30-1:15 Angel Hotel Ballroom
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Maria Elia – How to Create Flavour, 2:00-2:45 St Mary’s Priory Centre
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Eric Charriaux and Amnon Paldi – Vive la Différence, 2:00-2:45 Angel Hotel Ballroom
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Stephen Terry and Chris Gould – Boxing Day Brunch, 3:30-4:15 St Mary’s Priory Centre
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Jules James – Handmade Chocolate, 3:30-4:15 Angel Hotel Ballroom
Festive food lovers will be flocking to Wales next weekend
The famous foodie town of Abergavenny will be celebrating the festive season a little early this year with a Christmas Fair held on December 11.
“It’s a boutique event specifically for people who are looking to get ahead of the game for Christmas and really want quality produce,” says festival communications manager, Cathy Green.
Spread across three venues (the Market Hall, Upper Brewery Yard and the Priory Centre) between 10am and 5 pm, the fair will host over 70 local and regional food producer stalls and several chef demonstrations, all of which can be accessed with the special £3.50 Stroller wristband.
The chef demonstrations will be held in Market Hall and will include a cocktail session with Harvey Nichols’ mixologist Dominic Jacobs.
Master Cooking
You too can learn the tricks of the masters of cooking. On the weekend of the 10 and 11 of December, Abergavenny food festival is hosting a series of Masterclasses and Tutored Tasters to give you some new skills, just in time to impress your relatives this Christmas. Tickets are priced at £5 each (with the exception of Dominic Jacobs festive cocktail session, which is priced at £6).
Saturday 10 December:
-
Dominic Jacobs– The Art of Cocktails 6-7 pm Home of Elegance
Sunday 11 December
-
Elisabeth Luard – Christmas Baking, 11:00-11:45 am St Mary’s Priory Centre
-
Arun Kapil – Spice Up Your Christmas, 11:00-11:45 Angel Hotel Ballroom
-
Freddy Bird and Charlie Hicks – Turkey not Turkey, 12:30- 1:15 St Mary’s Priory Centre
-
Chris Horridge – Fine Wines for Christmas Concha Y Tora, 12:30-1:15 Angel Hotel Ballroom
-
Maria Elia – How to Create Flavour, 2:00-2:45 St Mary’s Priory Centre
-
Eric Charriaux and Amnon Paldi – Vive la Différence, 2:00-2:45 Angel Hotel Ballroom
-
Stephen Terry and Chris Gould – Boxing Day Brunch, 3:30-4:15 St Mary’s Priory Centre
-
Jules James – Handmade Chocolate, 3:30-4:15 Angel Hotel Ballroom