The trademark Tawa dish comes in both vegetarian and meat options. You can have Chicken, Lamb or Prawn Tawa, or if you fancy treating yourself, there is also the King Prawn or the Dine Bangla Mixed Tawa.
Tawa dishes contain crushed mustard seeds, dried red chillies, ginger, bay leaves, cardamom pods and fresh coriander. It is a medium strength dish that, according to the Dine Bangla menu, have flavours that are “gastronomically explosive.”
Dine Bangla was not the only restaurant to gain recognition in Cardiff. Mowgli’s, Juboraj of Rhiwbina and Bayleaf were all highly commended for their outstanding cuisine.
Dragon Court in Leckwith also won the Best Chinese Restaurant prize to round off a successful night for Cardiff at the awards ceremony.
Dine Bangla is open Monday to Saturday from 12-2.30pm for lunch and from 6-11.30pm in the evenings.
For more information on the menu, the restaurant or to book a table, visit www.dinebangla.gb.com
Dine Bangla received the Newcomer of the Year title at the recent Asian Food Awards, gaining the accolade despite being open for just three months. The event, held at the Mercure Hotel in Cardiff, recognised Asian restaurants from across Wales.
Rassel Miah of the Whitchurch Road restaurant said, “It was a surprise; we didn’t expect to win anything this early.”
Customers have commended the restaurant on its décor, service and atmosphere as well as the outstanding food. When questioned on the success Mr Miah added, “We have something for everyone’s tastes and are different to your everyday Indian.” With the menu containing a number of dishes that are not seen in many other Asian restaurants.
The establishment prides itself on the freshest ingredients, prepared by chefs with 30 years experience. If you do visit, why not try their trademark Tawa dish, recommended by Mr Miah himself and a dish that distinguishes Dine Bangla from many of its competitors.
The trademark Tawa dish comes in both vegetarian and meat options. You can have Chicken, Lamb or Prawn Tawa, or if you fancy treating yourself, there is also the King Prawn or the Dine Bangla Mixed Tawa.
Tawa dishes contain crushed mustard seeds, dried red chillies, ginger, bay leaves, cardamom pods and fresh coriander. It is a medium strength dish that, according to the Dine Bangla menu, have flavours that are “gastronomically explosive.”
Dine Bangla was not the only restaurant to gain recognition in Cardiff. Mowgli’s, Juboraj of Rhiwbina and Bayleaf were all highly commended for their outstanding cuisine.
Dragon Court in Leckwith also won the Best Chinese Restaurant prize to round off a successful night for Cardiff at the awards ceremony.
Dine Bangla is open Monday to Saturday from 12-2.30pm for lunch and from 6-11.30pm in the evenings.
For more information on the menu, the restaurant or to book a table, visit www.dinebangla.gb.com