Rasoi Indian Kitchen celebrates its first birthday on 13 November 2012. Its charity giving spirit shows no signs of slowing however. As well as raising money for the hospital over 4,000 miles away, Rasoi Indian Kitchen support charities closer to home in South Wales. Crossroads Care has been a beneficiary of their generosity to the value of £1 from each dish sold over a week.
It must be remembered that Rasoi Indian Kitchen offers more than charity donations. The restaurant’s unusual ingredients and unique fusion dishes on its menu are making it a popular place to eat in Swansea. Their special Christmas Day menu has recently been made available – and is already proving a very popular booking – which includes such mouth-watering dishes like:
Starters:
Crab and coconut soup with coriander omelette
Pomegranate and pineapple granate
Mains:
Tandoori smoked salmon
Dum Aloo stuffed with curried Paneer and Makhani gravy
And of course: Spiced roast turkey
Desserts:
Crispy fried date and ginger pancake
Lychee Christmas pudding
A fusion Indian restaurant in Swansea helps people in India receive vital medical treatment by raising money for a hospital.
Dishes sold in Rasoi Indian Kitchen assist the funding of a hospital in Dera Baba Nanak in northwest India. It provides free healthcare in the Gurdaspur region.
Rasoi’s owners, brothers Jas and Suki Kullar, donate 20% of their profits to their own Sikhi Sewa Mission UK charity which built the hospital in 2003.
When major operations are needed, Jas says, “patients contact us and we send them to a specialist hospital and just pay for the treatment.” Jas and Suki, who regularly visit the region, are currently planning to set up a mobile medical centre.
He added, “Ideally, we would like to open another hospital.”
Rasoi Indian Kitchen celebrates its first birthday on 13 November 2012. Its charity giving spirit shows no signs of slowing however. As well as raising money for the hospital over 4,000 miles away, Rasoi Indian Kitchen support charities closer to home in South Wales. Crossroads Care has been a beneficiary of their generosity to the value of £1 from each dish sold over a week.
It must be remembered that Rasoi Indian Kitchen offers more than charity donations. The restaurant’s unusual ingredients and unique fusion dishes on its menu are making it a popular place to eat in Swansea. Their special Christmas Day menu has recently been made available – and is already proving a very popular booking – which includes such mouth-watering dishes like:
Starters:
Crab and coconut soup with coriander omelette
Pomegranate and pineapple granate
Mains:
Tandoori smoked salmon
Dum Aloo stuffed with curried Paneer and Makhani gravy
And of course: Spiced roast turkey
Desserts:
Crispy fried date and ginger pancake
Lychee Christmas pudding