Elisabeth Mahoney, journalist at the Guardian, has successfully been running a bakery alongside writing.
The One Mile Bakery produces local and ethically sourced food which can be delivered straight to your door. Elisabeth makes bread, jams and soups all with home-made, foraged or locally produced ingredients in her kitchen at home. All of her produce is delivered by bike or foot within a one mile radius to her customers in Pontcanna, Llandaff and Canton.
Elisabeth Mahoney said, “All the food I bake is honest, simple food…food that means something to my customers. If people are going to pay a little more for food it has to be something special.”
From her kitchen, she also runs classes for two-to-four people passing on her knowledge about baking.
