Takeaway chef in line for top award
Pan Asian restaurant Katiwok is shortlisted for the BTA's Chef of the Year Award next month
The Baristas on trikes, one year on
We revisit the Cardiff duo who serve coffee and ice-cream from their trikes
Communities raise funds with supper
Sing for Your Supper uses food as a means to crowd fund local community initiatives
The Dead Canary turns one
Cardiff’s only secret cocktail bar is set to celebrate a successful first year in business
Restaurant takes brand to new level
Hogwurst, the only hot dog themed restaurant in Cardiff, offers new quirky experiences
Sugar Ray’s goes local with new menu
A café in Roath has opted to use local suppliers for its range of tasty meals
Cardiff Christmas market returns
Market expands into food stalls, offering unique seasonal experiences
Tours raise profile of Welsh cuisine
Loving Welsh Food runs excursions that aim to promote authentic Welsh food
Milk & Sugar wins a Good Food Award
This popular city centre café beat the competition as the judges' cup of tea
Cardiff Character: Nick Adams
Ashton's longstanding shop manager and fishmonger, Nick Adams, discusses his time working in a family business.
Cardiff Character: Patrick Nevins
Kemi’s boss talks taking over the family business and the joys of going with the flow
Diwali’s sweet treats arrive in Cardiff
Diwali the festival of lights, approaches and brings with it lots of sweet treats.
New tapas bar comes to Cardiff
Owners of award winning Spanish tapas bar and restaurant plan to open their first branch in Cardiff with a focus on northern... Read More
Food waste: slap it on your face
Beauty bloggers aim to tackle pumpkin waste this year by urging us to slap it on our faces.
Voxpop: Are fast food chains affecting small businesses?
KFC’s development plans may have a harsh effect on businesses as they plan to open four new stores around Cardiff The many... Read More
Voxpop: Importance of street food
Blas street food market returns at Mackintosh Centre as part of the Made in Roath Festival
First vegan restaurant turns one
Sole vegan restaurant has survived its first year of business, but what's next?
Got Beef to host Halloween pop-up
Got Beef is set to host a pop-up event serving Halloween themed food, drinks and games
Turmeric: the spice of life?
Turmeric can induce beneficial health qualities, say experts
Gourmet delicacies from Far East Asia
Enter: a delicatessen with a twist offering specialities from across Far East Asia
Café Atma feeds locals for free
Café Atma feeds Cardiff’s community for free in conjunction with Food for Life Wales
Meet the red hot Welsh chilli peppers
If you think Cardiff’s temperate climate isn’t conducive to growing tropical chilli peppers, think again
Pumpkin Beers are this season’s flavour
Newly opened Small Bar shares the top craft beers you can try just in time for Halloween
In depth: Helping Wales’ restaurants
How can all of Wales replicate Cardiff’s restaurant successes?
Irie Shack expands to Cardiff Bay
Second restaurant goes ahead despite chain competition
Chapter invites foodies to get festive
A family friendly event showcases the best of local Welsh produce
Father and son team open second cafe
The duo have opened a second Sorrento’s on Salisbury Road, Cathays
Pop-up opens at Roath Park
Ten Maryport Café will host a street food menu by Chef George
Local band rocks out for food bank gig
World vs. World will host food bank gig to combat local poverty
Danish bakery gives Cardiff new flavour
Pontcanna bakery brings a Danish slice to Cardiff’s food scene