Freeganism in Cardiff
Cardiff’s thriving freegan community reclaim the city’s wasted food.
In-depth: Cardiff’s Welsh food crisis
With an increase in food choice in the capital is it more important than ever to promote Welsh food and produce in... Read More
In-Depth: Multiculturalism all on one plate
Cardiff street foods may be all the rage, but Alt. Cardiff looks to see if this is the best way to taste... Read More
In-depth: Ethical meat-eater – a myth?
The issue of animal rights has long been a hard-fought battleground, and members of Cardiff Animal Rights (CAR) group certainly had impassioned... Read More
In depth: Cardiff’s street food scene
Street food is the new haute cuisine in London, and Cardiff is now getting in on the action. Don’t expect... Read More
Feast Magazine launches
Cardiff Journalism School (CJS) presents a new and exciting mini-magazine for international food lovers in and around Cardiff. The new mini-magazine... Read More
fresh magazine’s Cardiff launch
A magazine exploring Cardiff’s food markets will celebrate its launch this week. fresh magazine will focus on the food and drink markets around... Read More
PIE magazine launches
Today marks the launch of PIE, the magazine that explores the gastronomic world of that very British tradition: the pie. It’s mission is to seek... Read More
Tidbits mag launches in Cardiff
Cardiff launches a new food magazine all about sharing food from around the world. Tidbits magazine features reviews, how-to guides, interviews, where... Read More
Taste something Ffresh this Christmas
Wales Millennium Centre launches its second Taste Christmas Fayre on the next two upcoming weekends in December (8, 9, 15 and 16.)... Read More
Hotel Chocolat opening in Cardiff
Cocoa grower and chocolatier Hotel Chocolat will be opening its doors this Friday in Cardiff. It’s the first Welsh outpost for this... Read More
Halal enters under the radar
Halal produce in Cardiff Market is readily available; you just won’t know it. The demand for halal produce is higher than ever... Read More
Milgi hosts Mexican art club
Cardiff’s well-known quirky café Milgi is hosting its monthly art and curry club... Read More
Home-made cider for Christmas
As Christmas tumbles around, it’s inevitable we undergo that big supermarket shop to stock up on alcohol for entertaining, but perhaps there’s... Read More
A Bridgend bread that’s better for you
Slow fermented bread isn’t a secret, according to Tortoise Bakery founder Mike Sweetman, but it will take a lot of patience to... Read More
Gluten-free cake comes to Roath
A new bakery makes eating cake an option for allergy sufferers in Cardiff. The Allergy Free Bakery (AFB) allows those with food intolerances... Read More
Fresh food to boost mental health
Cardiff’s branch of the charity, Mind, is calling for local people to get involved with their allotment project promoting the idea that... Read More
Christmas cake workshops in Canton
Calon Yarns are to hold cake-decorating workshops as part of their festive workshop series this December. Participants can choose between two workshops,... Read More
Local food charity serve-up home truths
The Cardiff branch of an international movement against poverty and nuclear weapons is expanding this month as it strives to hand out... Read More
Iron Age winter foraging explored
Iron Age food foraging gets a closer look this weekend at St. Fagans National History Museum. The exhibition held at Wales’ most... Read More
Crêpe and cider nights for Christmas
La Crêperie de Sophie are launching festive cider and crêpe evenings with added masterclasses throughout December. The café in the High Street... Read More
Alcohol-free pub plans for Cardiff
Plans for an alcohol-free pub, whose profits would help fund a local charity for people with alcohol dependencies, are currently being made... Read More
Meaty menu courts controversy
Deri Reed, perhaps better known as The Ethical Chef, opened a new restaurant last week, but his decision to serve meat has... Read More
Festive merriment at Wenvoe Arms
The Wenvoe Arms is hosting a Christmas market and beer festival on the 24th and 25th of November in an attempt to... Read More
Junior chef wins top pizza award
One Newport restaurant has been celebrating recently after its junior chef scooped a coveted pizza prize. Lyndon Bradford, junior sous chef at... Read More
Ice Cream: tastes just like chicken
Rasoi restaurant has introduced chicken tikka masala flavored ice cream to its menu. ... Read More
Cardiff character: Lyndon Bradford
It’s not every day that you get invited to compete against the best chefs in the business at a nationwide competition, but... Read More
Cardiff character: Manuel Vigario
Wearing both a black tailored suit and a welcoming smile, Manuel Vigario appears from his office for a rare break.... Read More
Cardiff characters: Allen & Kevin Rees
Allen and Kevin Rees are a father and son duo who have had great success running their butchers shop A&K Rees family... Read More