Home > Food > Slice magazine launches

Slice magazine launches

Afternoon Tea at Razzi Restaurant in Cardiff is an indulgent treat

Afternoon Tea at Razzi Restaurant in Cardiff is an indulgent treat

A new luxury snacking magazine launches today with a special festive issue set to add a touch of sparkle to your Christmas.

Slice magazine aims to spruce up your grazing habits with recipes and tips on how to snack with style.

The festive issue serves up morsels, such as which port to have with your cheese and who offers the best festive afternoon tea in Cardiff. Each page has been cooked up to help you impress your guests this Christmas.

To get a flavour, watch the footage of the mince pie tasting session featured in the issue.

[youtube]http://www.youtube.com/watch?v=eF10SX-jJ5s[/youtube]

 

 

Editor Addy Newton says, “We’ve had a really good response on social media. We’ve had lots of support from restaurants, chefs and snack companies.”

Take a look at the magazine on Issuu.

 

The front cover of Slice's festive issue

The front cover of Slice’s festive issue

 

Slice tried and tested mince pies

Slice tried and tested mince pies

 

 

 

Read More
Combat gender-based violence with UN Women’s movement #OrangetheWorld
Cardiff Foodbank Feature Image
Cardiff Foodbank releases its annual Reverse Advent Calendar
Cardiff’s food market returns for another month with sustainability as the focus
Image of a vegetarian burger on a plate
Go meat-free with ease for Cancer Research UK thanks to New York Deli