bread Archives - alt.cardiff

A Danish bakery is expanding to a new premises in Penarth and offering apprenticeships in baking

Slow fermented bread isn’t a secret, according to Tortoise Bakery founder Mike Sweetman, but it will take a lot of patience to...

Rising food prices is a growing concern across Britain, causing many to cut down on the weekly spend. An unusually wet summer...

Elisabeth Mahoney, journalist at the Guardian, has successfully been running a bakery alongside writing. The One Mile Bakery produces local and...