Welsh Socials come to The Libertine
The Libertine bar will host a language social to boost Welsh culture, with a new specials menu focusing on local spirits also in the works
In depth: Welsh seaweed rebirth
After decades of neglect, laver seaweed returns to Welsh plates as a foodie favourite
Pumpkin Beers are this season’s flavour
Newly opened Small Bar shares the top craft beers you can try just in time for Halloween
New bakery opens in Rhiwbina
Business is booming as Parsons opens its second bakery in Cardiff
Eco-friendly restaurant opens
Cardiff food lovers get a taste for local, eco friendly dining
PIE magazine launches
Today marks the launch of PIE, the magazine that explores the gastronomic world of that very British tradition: the pie. It’s mission is to seek... Read More
Pop up produce in Cardiff
Visitors to Chapter Arts Centre fill their pockets with fresh food each Wednesday, when local suppliers set up mini stalls to... Read More
True Taste Awards: 10 years on
Welsh food Oscars celebrate landmark anniversary Wales the True Taste Food and Drink Awards will be blowing out 10 candles this week... Read More