Food for mind and belly
Check out Steak of the Art’s new mouth watering Christmas menu from their Bristol store and get a taste of what they are about.
For more information and for updates and photographs of the new stores progress, visit Steak of the art’s Facebook page or tweet them at @SteakArtCardiff
![Steak of the Art's Alice in Wonderland booth is one of Bristol's most popular booths. [Photography by Steak of the Art Bristol]](http://www.jomec.co.uk/altcardiff/wp-content/uploads/2014/11/alicw-208x312.jpg)
Steak of the Art’s Alice in Wonderland booth is one of Bristol’s most popular booths. [Photography by Steak of the Art Bristol]
Steak of the Art sources the best high quality and organic beef. The video below looks at Phillip Warrens Butchers, a traditional Cornish butcher, who are one of Steak of the Art’s suppliers.
Based in Launceston they sell indigenous breeds of British cattle, like Red Devons, Angus, Dexters, Herefords and Galloways to some of the best restaurants in the UK.
[youtube]http://www.youtube.com/watch?v=LTXIzdT30Z8[/youtube]
A revolutionary restaurant that infuses juicy steaks with contemporary art galleries is opening in Cardiff in the new year.
![Steak of the art infuses good steak with wonderful art in a quirky setting.[Photograph by Steak of Art, Bristol]](http://www.jomec.co.uk/altcardiff/wp-content/uploads/2014/11/hhhh1.jpg)
Steak of the Art infuses good steak with wonderful art in a quirky setting. The new store will look something like this, its Bristol counterpart.[Photograph by Steak of Art, Bristol]
Steak of the Art creates a quirky backdrop for steak lovers with a gallery that showcases and sells quality and affordable art.
The restaurant will be opening on Churchill Way in Cardiff in the New Year and will create 25 new jobs.
![Quirky infusion of art and fine dining at Steak of the art. [Photography by Neil Phillips]](http://www.jomec.co.uk/altcardiff/wp-content/uploads/2014/11/paint-468x312.jpg)
Quirky infusion of art and fine dining at Steak of the Art in their Bristol branch. [Photography by Neil Phillips]
Steve Bowen, a classically trained chef and entrepreneur, came up with this new concept. The store is the second of its kind to open, with the other located in Bristol.
The restaurant will serve ingredients sourced from local Welsh farmers and the West Country and locally brewed Welsh beer.
Laurence Phillips, a representative for the restaurant says, “To be a part of Cardiff’s booming food scene is very exciting. We can’t wait to show people our take on a great meat out while enjoying some fantastic art.”
Food for mind and belly
Check out Steak of the Art’s new mouth watering Christmas menu from their Bristol store and get a taste of what they are about.
For more information and for updates and photographs of the new stores progress, visit Steak of the art’s Facebook page or tweet them at @SteakArtCardiff
![Steak of the Art's Alice in Wonderland booth is one of Bristol's most popular booths. [Photography by Steak of the Art Bristol]](http://www.jomec.co.uk/altcardiff/wp-content/uploads/2014/11/alicw-208x312.jpg)
Steak of the Art’s Alice in Wonderland booth is one of Bristol’s most popular booths. [Photography by Steak of the Art Bristol]
Steak of the Art sources the best high quality and organic beef. The video below looks at Phillip Warrens Butchers, a traditional Cornish butcher, who are one of Steak of the Art’s suppliers.
Based in Launceston they sell indigenous breeds of British cattle, like Red Devons, Angus, Dexters, Herefords and Galloways to some of the best restaurants in the UK.
[youtube]http://www.youtube.com/watch?v=LTXIzdT30Z8[/youtube]