Spicy, simple and tasty food on the move. Warm your heart and fill that stomach with this essential van living recipe …
Cooking in a van doesn’t mean you should skimp out on great warm meals, follow this simple process for a satisfying mixture of sweet potato and spices. Creating a lovely aroma as it cooks, this enticing spicy sweet potato and tomato stew is filling and comforting. How could you resist?
These guidelines will serve two people. For more, simply add ingredients following the ratio.
You will need:
- 1 Sweet potato, sliced into cubes
- 1 Onion, sliced
- 8 Cherry tomatoes, halved
- Turmeric, 1 tbsp
- Garam masala, 1 tbsp
- Garlic powder, 1 tbsp
- Mustard powder, 1 tbsp
How to:
- Cook the chopped onions in a pan and stir for a few minutes
- Add the sweet potato to the onion and juices
- Toss some of those cherry tomatoes into the mixture and continue to stir
- Finally, add the spices and let it simmer, stirring occasionally, for 15-20 minutes until sweet potatoes are tender
And if you don’t believe us, see the team in action cooking this succulent one pot meal: